Researchers from the University of Illinois Urbana-Champaign are developing technologies, policies, and strategies to enhance reliable and equitable access to nutritious foods. These multidisciplinary efforts will also help predict and minimize the potential for outbreaks of foodborne disease.
Animal sciences, nutrition
Biology, environment, economics
USDA ERS profile coming soon!
Food science, health, biofuels
Computational biology, systems biology
Animal science, crops, modeling, nutrition
Climate, atmosphere, environment
Bioengineering, chemistry, bioenergy