Researchers from the University of Illinois Urbana-Champaign are developing technologies, policies, and strategies to enhance reliable and equitable access to nutritious foods. These multidisciplinary efforts will also help predict and minimize the potential for outbreaks of foodborne disease.
Researchers
Ryan Dilger
Animal sciences, nutrition
Ben Gramig
Biology, environment, economics
Yong-Su Jin
Food science, health, biofuels
Sergei Maslov
Computational biology, systems biology
Sandra Rodriguez-Zas
Animal science, crops, modeling, nutrition
Jonathan Sweedler
Bioengineering, chemistry, bioenergy