Researchers from the University of Illinois Urbana-Champaign are developing technologies, policies, and strategies to enhance reliable and equitable access to nutritious foods. These multidisciplinary efforts will also help predict and minimize the potential for outbreaks of foodborne disease.
Researchers








Ryan Dilger
Animal sciences, nutrition





Ben Gramig
Biology, environment, economics



Yong-Su Jin
Food science, health, biofuels



Sergei Maslov
Computational biology, systems biology

Sandra Rodriguez-Zas
Animal science, crops, modeling, nutrition




Jonathan Sweedler
Bioengineering, chemistry, bioenergy

