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INSTITUTE FOR SUSTAINABILITY, ENERGY, AND ENVIRONMENT
UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN
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november, 2018

14nov9:00 am5:00 pmConsumer Acceptability Testing of Cornbread Muffins

Event Details

Adult volunteers wanted for a research study!

Help us strengthen our local farming systems! We are evaluating the nutritional quality and sensory attributes of conventionally and organically grown, local crops.

Are you eligible? We are looking for adults (i.e., 18 to 65 years), who:

  • Are willing to taste cornbread muffins
  • Do not have allergies or food intolerances to corn and dairy products, and gluten
  • Do not have any symptoms or signs of diarrhea, cold, or flu

Ask risks? There are no risks beyond those that you face every day. Despite your enthusiasm for this study, if you are allergic or have a food intolerance to corn, dairy products, or gluten, we recommend refraining from participating in this test.

We would love to schedule a testing time! Sensory testing will take place on November 14th at the Bevier Commons between 9 AM – 5 PM. Contact Ms. Ece Gulkirpik at (217)-904-9224 or email her at eceg2@illinois.edu to schedule a testing time. Walk-ins also welcome.

Time

(Wednesday) 9:00 am - 5:00 pm

Location

Bevier Commons

905 S Goodwin Ave, Urbana, IL 61801

Organizer

Student Sustainability Committee (SSC)

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