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Regenerative Ag Initiative Launched!

Buckwheat, used as a summer cover crop to build soil and suppress weeds, can also be harvested for grain. Credit: Adam Davis

In Fall 2020, the Illinois Regenerative Agriculture Initiative (IRAI) was launched as a new home for regenerative agriculture research, education, and outreach. IRAI receives grant support from Fresh Taste, and brings together stakeholders on campus and beyond to create agriculture and food systems resilient to climate change, improve soil and water quality, support healthy communities, and enhance food security.

IRAI will offer multiple seed grants in an open request for proposals (RFP). These competitive grants will be awarded to interdisciplinary teams of Illinois scholars and farming or food system stakeholders who address key metrics of regenerative agriculture: soil health parameters; on-farm biodiversity; or community health and resilience.

The first call for seed grant proposals is coming soon; those and the new Initiative’s objectives will be discussed at a zoom meeting from 3:30 to 5 p.m. Friday, Oct. 30, 2020. REGISTER here by 5 p.m. Oct. 29!! >>>

Led by Crop Sciences Professor and Head Adam Davis, Plant Biology Professor and iSEE Founding Director Evan H. DeLucia, iSEE Interim Director Madhu Khanna, and College of Agricultural, Consumer and Environmental Sciences (ACES) Dean Kimberlee Kidwell, IRAI will be administered through iSEE along with leaders from Crop Sciences, the College of ACES, and the University of Illinois Extension. IRAI will be led by Emily Heaton of Iowa State, who joins the U of I’s Crop Sciences Department in 2021 as a Professor of Regenerative Agriculture and Extension specialist.

“The aim of regenerative agriculture is to advance the triple bottom line in agriculture — productivity, profitability, and environmental health — in a way that enhances food security, reinvigorates rural and urban communities, and restores the natural systems that life depends on,” said Davis, the lead PI on the Fresh Taste grant.

Regenerative agriculture distinguishes itself from, and yet encompasses, other conventional and sustainable approaches, such as organic production and no-till. Rather than dictating specific on-farm practices, regenerative agriculture is laser-focused on metrics and outcomes.

Said Khanna: “Regenerative agriculture is a promising approach to transforming the agricultural system to make it economically and environmentally sustainable. iSEE is excited to facilitate collaborations between our interdisciplinary research experts and our external partners to advance and apply the science required to realize this promise.”

Read the full news release from the College of ACES >>>

Visit our IRAI webpage at go.illinois.edu/IRAI >>>

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