Join experts from the University of Illinois Sustainable Technology Center and partners to learn about the latest sustainability technologies and efficiency opportunities in the food and beverage industry.

This event will help you take your facility to the next level of sustainability, efficiency and energy savings.

What this workshop offers:

Energy efficiency opportunities for food manufacturers

Renewable energy: take your facility to net-zero energy

Water conservation: Benefits of proper water chemistry in water and wastewater treatment systems

Waste reduction and waste diversion best practices case studies

Safer sanitation methods through effective alternatives

LEAN for food and beverage manufacturing