Laura Lengnick, scientist, author, and policy-maker-    NRES SEMINAR FEB 17, 3.00 PM W-109 Turner Hall

The 21st century challenges of climate change and resource scarcity bring a new urgency to the widely recognized sustainability challenges of the U.S. food system.  Environmental and social impacts associated with geographic concentration and specialization in production, processing and distribution that have accompanied industrialization of the U.S. food system have degraded our nation’s capacity to adapt to changing climate conditions.  Come to this seminar to learn more!