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Secure & Sustainable Agriculture

With growing populations and higher demand for food, the impact of climate change could result in an increase of 20% of the world’s people at risk of chronic hunger, according to a World Health Organization report.

The gap between agricultural production and demand can be closed by expanding agriculture to currently marginal or unused land, substituting new types of crops, and adopting new technologies — particularly in developing nations affected by large variations in rainfall and reduced water availability. iSEE is spearheading initiatives in numerous areas of secure and sustainable agriculture:

  • Greenhouse gas emissions and farming practices
  • Nutrient management and soil health
  • Technology for sustainable agriculture
  • Regulation
  • Public health, food safety, and policy


Funded Projects

Agroforestry for Food


Awarded $400,000 in June 2014.

Led by Crop Sciences Assistant Professor Sarah Taylor Lovell, the project will work to evaluate options to “meet growing demands for healthy foods while advancing the sustainability of food production systems in the United States and abroad.” A crop with various woody plants (hedges and trees) could be more sustainable for a variety of reasons.

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Crops in silico: Computer Modeling — from Molecule to Ecosystem


Awarded $350,000 in July 2015.

Led by Crop Sciences and Plant Biology Professor Stephen Long and Plant Biology Assistant Professor Amy Marshall-Colón, the team will research how to accurately predict and model plant response to climate change — from the molecular to the ecosystem level.

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iSEE-affiliated Research Center

More On Food

The University of Illinois has a distinguished history of research related to food. The links below will introduce you to the breadth of our food research. Whether you are interested in food production or distribution, safety or nutrition, Illinois is working to solve the toughest problems. In addition, we have included some links for sources of local foods and growing your own food.

Certainly, you’ll want to check out the University of Illinois Sustainable Student Farm.

Want to find sources of local food? Try the the Common Ground Food Co-op and the Urbana Farmers Market. Or maybe you want to try your green thumb at growing your own food? If so, University of Illinois Extension has lots of resources to help get you started.

A few more University links:

Department of Food Science & Human Nutrition

Agroecology & Sustainable Agriculture Program (ASAP)

Department of Agriculture & Consumer Economics

Department of Agricultural & Biological Engineering

Department of Animal Sciences

Department of Crop Sciences

Department of Human and Community Development

Department of Natural Resources and Environmental Sciences

Crop Sciences Research and Education

Illinois SARE

Illinois SARE Calendar

Realizing Increased Photosynthetic Efficience (RIPE)